At Solgårdskrogen, food is prepared from scratch in a rustic setting using ingredients from their own vegetable garden, the forest, and local producers. The menu is determined by the seasons, and during the warmer part of the year, the wood-fired grill takes center stage.
Solgårdskrogen is located in the village of Nittsjö outside Rättvik and is run by the couple Jonathan and Genevieve Bjurenstedt (chef and sommelier). The ingredients they use are locally produced, and on the menu, you can find local delicacies such as perch and Siljan trout, crayfish from Siljan, and Älvdals roe. The meat served comes from the farm's own animals, local slaughterhouses, or hunters in the area. The farm also grows vegetables used in the cooking, and mushrooms and berries are foraged from nearby forests. The food is then presented on plates from Nittsjö Keramik as well as other local ceramic artists such as Mikaela Willers.
The restaurant is recommended by the White Guide.
Solgårdskrogen is located in the village of Nittsjö outside Rättvik and is run by the couple Jonathan and Genevieve Bjurenstedt (chef and sommelier). The ingredients they use are locally produced, and on the menu, you can find local delicacies such as perch and Siljan trout, crayfish from Siljan, and Älvdals roe. The meat served comes from the farm's own animals, local slaughterhouses, or hunters in the area. The farm also grows vegetables used in the cooking, and mushrooms and berries are foraged from nearby forests. The food is then presented on plates from Nittsjö Keramik as well as other local ceramic artists such as Mikaela Willers.
The restaurant is recommended by the White Guide.
Opening hours:
Group bookings via phone. For other opening hours, see the website. Solgårdskrogen opens for larger parties at any time. Call or email Genevieve with inquiries.
