The restaurant is 700 meters from Högfjällshotellet. This year's Viltkrog 2022, with a focus on wild meat, has become a valued classic far beyond Sälen's borders. Well-composed meals with poultry, fish and game from northern Sweden are served here - a real dining experience.
The chef botanizes in nature's pantry and mixes it with locally produced ingredients.
The chef botanizes in nature's pantry and mixes it with locally produced ingredients.
