It is unique to be served what has wandered around the fields in the surrounding area. Locally produced meat is given a lot of space on the menu at Skedvi Bröd. What is served is enjoyed in a pleasant industrial environment and in the summertime also on the outdoor terrace.
At Skedvi Bröd, we like Swedish food tradition - inspiration is often taken from the outside world. The dishes are prepared with love and respect for both producers and ingredients, which are sourced from Stora Skedvi and the surrounding area as much as possible.
Culinary lunches are served every day that Skedvi Bröd is open, 11:00-15:00 No table reservations for lunch. In the evening menu, creativity gets even more space in well-composed and exciting dishes. See website for evening opening hours and reservations.
In the same factory, next door to the restaurant, there is a crispbread bakery and market hall, which focuses on locally produced ingredients from farmers in the village and small-scale suppliers.
At Skedvi Bröd, we like Swedish food tradition - inspiration is often taken from the outside world. The dishes are prepared with love and respect for both producers and ingredients, which are sourced from Stora Skedvi and the surrounding area as much as possible.
Culinary lunches are served every day that Skedvi Bröd is open, 11:00-15:00 No table reservations for lunch. In the evening menu, creativity gets even more space in well-composed and exciting dishes. See website for evening opening hours and reservations.
In the same factory, next door to the restaurant, there is a crispbread bakery and market hall, which focuses on locally produced ingredients from farmers in the village and small-scale suppliers.
