Taste of Dalarna is a celebration of the region’s food culture – where local ingredients, genuine craftsmanship, and rich flavors come together. In this guide, we’ve gathered some of the region’s most appreciated restaurants and cafés, from mountain gastronomy to small-scale dairies and urban classics.
Whether you’re looking for a cozy coffee break, a memorable dinner, or a flavorful destination for a day trip, you’ll find places here where both the setting and the tastes create a lasting impression. Many spots are popular—especially on weekends and during high season—so it’s a good idea to plan ahead.
Go directly to:
- Skedvi Bröd – a complete food destination in southern Dalarna
- FRÖ – a dining experience beyond the ordinary in the Sälen mountains
- Villa Långbers – local flavors and views over Lake Siljan
- Turistgården in Särna – genuine atmosphere and authentic food experiences
- Åkerblads – Dalarna charm and enjoyment at the table in Tällberg
- Ryggåsstugan in Dala-Järna – top-class pastries in a tranquil setting
- Murboannas – the dairy with a big heart near Borlänge
- Banken in Falun – a classic with something for everyone
- Mora Hotell & Spa – culture, nature, and dining by Lake Siljan
Skedvi Bröd – a complete food destination in southern Dalarna
Skedvi Bröd in southern Dalarna is a full food destination with a crispbread bakery, food hall, restaurant, dairy and summercafé—all in one place. Crispbread baking is at the heart of it, but the whole experience is just as inviting: dine in the restaurant, shop in the food hall and discover local products from the surrounding area.
Inside the old factory, the scent of freshly baked bread meets the feeling of true craftsmanship. In summer, the courtyard and greenhouse open up for café and relaxed moments in a rural setting. Thoughtfully prepared food is served at Skedvi Bröd with respect for ingredients—often sourced locally—and of course with unlimited crispbread.
Tip: Try the ice cream from the dairy in the factory, made with milk from the nearby farm.
FRÖ – a dining experience beyond the ordinary in the Sälen mountains
Restaurant FRÖ in the Sälen mountains offers a gastronomic experience beyond the ordinary, where each serving is both art and craftsmanship. The menu is fixed and follows the seasons, with great care taken in flavor, texture, and presentation.
Dinner becomes a complete experience where the origin of ingredients, the rhythm of nature, and the precision of the kitchen come together. The atmosphere is calm and carefully considered, framed by the mountain landscape and a sense that every detail has a purpose. It is beautiful, personal, and memorable—perfect for those seeking more than just “a regular restaurant evening.”
Tip: Book a table well in advance, especially during winter and peak summer weeks.
Villa Långbers – local flavors and views over Lake Siljan
Villa Långbers in Tällberg sits high above with sweeping views of Lake Siljan, where the setting and sense of quality are reflected in both food and experience. The kitchen works with the best seasonal ingredients and a clear respect for craftsmanship—in surroundings that naturally make you relax.
In summer, life moves out onto the veranda and the evenings take on a soft, social rhythm, while the view creates a calming atmosphere that’s hard to describe. This is a place where you’ll want to linger—for the ambiance, the flavors, and the postcard-like scenery of the Siljan region.
Tip: Order the fried Rättvik pea snack at the bar—a local heritage crop with a long history.
Turistgården in Särna – genuine atmosphere and authentic food experiences
Turistgården in Särna focuses on authentic food experiences in a genuine atmosphere near Fulufjället and Njupeskär. Food is made from scratch with a focus on quality, seasonality, and local ingredients—and the experience feels personal from the very start.
The surroundings are calm and close to nature, making it perfect for combining mountain adventures with excellent food. Stop by for coffee, lunch, or dinner—the atmosphere is warm and homely, like being invited by someone who truly cares about the ingredients and craftsmanship.
Tip: Take home a freshly baked sourdough loaf—a much-appreciated “souvenir” from your visit.
Åkerblads – Dalarna charm and enjoyment at the table in Tällbergkerblads, Tällberg
Åkerblads in Tällberg is a classic that delivers Dalarna charm and dining pleasure, with a focus on seasonal and authentic flavors. Tradition forms a solid base, but there’s also a desire to create a vibrant dining experience suitable for both everyday luxury and celebrations.
The atmosphere is warm and inviting—a place where meals are meant to be enjoyed at a relaxed pace. Menus range from classic dishes to modern interpretations, always with clear care for the ingredients. It’s easy to see why Åkerblads holds a natural place on Dalarna’s restaurant map.
Tip: Choose the tasting menu for the full experience—and consider combining it with spa access or an overnight stay.
Ryggåsstugan in Dala-Järna – top-class pastries in a tranquil setting
Ryggåsstugan in Dala‑Järna is a true gem offering high-quality pastries and well-cooked food in a peaceful setting near the water. The café is known for its craftsmanship and quality, which is evident in everything from pastries to lunches.
The traditional log cabin, lush surroundings, and option to sit by the water’s edge make the visit feel like a genuine pause. Many stop here on their way to the mountains—but it’s also a destination in itself for a full day trip with cycling, hiking, or paddling nearby.
Tip: They bake different breads every day—check what’s available and bring some home for the next morning’s breakfast.
Murboannas – the dairy with a big heart near Borlänge
Murboannas outside Borlänge is a small dairy with a big heart—offering a farm shop, restaurant, and café where cheese takes center stage. Everything reflects a love for craftsmanship and ingredients, and several of the dairy’s cheeses are award-winning.
The setting is calm and rural, with animals grazing in the fields during summer. The menu highlights cheese in various dishes, and the café offers homemade treats and a place to unwind. It’s a place where you connect with both the flavors and the people behind them.
Tip: Try a cheese platter and pair it with something from the farm shop to take home.
Banken in Falun – a classic with something for everyone
Banken in Falun is a classic in the city’s restaurant scene, offering something for everyone—from casual brasserie dining to fine dining and delicatessen treats. Several concepts share a historic building, making it easy to find the right level for any occasion.
The atmosphere is lively and varied: enjoy a drink on the outdoor terrace, book a more refined dinner, or browse the shop for something delicious to take home. It’s the variety—and the consistent quality—that makes Banken a natural meeting place for both locals and visitors.
Tip: For a special evening, choose fine dining at Banken Två Rum & Kök (book in advance).
Mora Hotell & Spa – culture, nature, and dining by Lake Siljan
Mora Hotell & Spa combines culture, nature, and dining with a central location by Lake Siljan. The restaurant works with seasonal ingredients and a Scandinavian cuisine with international influences—in a setting where the view often becomes part of the experience.
It’s easy to plan an entire day in Mora: start with breakfast, enjoy lunch overlooking the lake, and end with dinner before an evening stroll. The location also makes it easy to combine your meal with cultural attractions and excursions in the Siljan area.
Tip: Even if you’re not staying at the hotel, you can often enjoy the breakfast buffet—a luxurious way to start the day.
Taste your way through Dalarna – one place at a time
Dalarna is full of food experiences that stay with you long after your journey ends—from mountain gastronomy to small-scale dairies, classic inns, and cafés worth a detour. With this guide from Taste of Dalarna, you’ll have a great starting point for planning a weekend, a road trip, or a day trip focused on flavor.
Save the guide and build your own route: choose a few stops per day, leave time for spontaneous fika—and book tables when you can, especially during peak season. The beauty of Dalarna is that each place has its own character—and its own taste.
