The largest castle structure north of the Dalälven River here in Bergslagen and one of the few places in Sweden where you can still experience dinner, accommodation and parties in a setting that echoes with a genuine sense of Swedish history.
Completed in 1801, the castle was designed by Carl Christoffer Gjörwell and built by Salomon von Stockenström and the Swedish East India Company (Svenska Ostindiska Kompaniet). At Garpenbergs Slott, you will experience an atmosphere that retains a whiff of the ostentatious social life of 18th-century France.
The castle boasts numerous beautiful rooms and parlours. With space for 200 diners and 80 overnight guests, the castle is the ideal venue for gatherings large or small. The ballroom for conferences and beautiful wedding receptions, the old vault for private dinners and a number of small dining rooms. Hunting courses, hunting and other adventure activities are also hosted here. With outstanding Franco-Swedish cuisine based on local, seasonal ingredients, history goes hand in hand with sustainable and delicious dishes.
The largest castle structure north of the Dalälven River here in Bergslagen and one of the few places in Sweden where you can still experience dinner, accommodation and parties in a setting that echoes with a genuine sense of Swedish history.
Completed in 1801, the castle was designed by Carl Christoffer Gjörwell and built by Salomon von Stockenström and the Swedish East India Company (Svenska Ostindiska Kompaniet). At Garpenbergs Slott, you will experience an atmosphere that retains a whiff of the ostentatious social life of 18th-century France.
The castle boasts numerous beautiful rooms and parlours. With space for 200 diners and 80 overnight guests, the castle is the ideal venue for gatherings large or small. The ballroom for conferences and beautiful wedding receptions, the old vault for private dinners and a number of small dining rooms. Hunting courses, hunting and other adventure activities are also hosted here. With outstanding Franco-Swedish cuisine based on local, seasonal ingredients, history goes hand in hand with sustainable and delicious dishes.
Facts:Season: Year-round.
Language: Swedish/English/German.
Parking/Bus parking: Yes.
Meals: Breakfast, lunch, dinner.