At Siljansnäs Hotell they want to create dining experiences that combine playful creativity with genuine, down-to-earth taste pleasure.
Their culinary philosophy is based on highlighting local ingredients and seasonal flavors, combined with inspiration from both Swedish cuisine and global influences. During the summer, they focus more on traditional dishes with character, while during the rest of the year they offer exciting flavor combinations in the form of tasting menus and various dinner events.
Their culinary philosophy is based on highlighting local ingredients and seasonal flavors, combined with inspiration from both Swedish cuisine and global influences. During the summer, they focus more on traditional dishes with character, while during the rest of the year they offer exciting flavor combinations in the form of tasting menus and various dinner events.
