In the cozy Bäverhyddan, you can drop in for a coffee or a cold beer and settle down for a proper meal. As much as possible, the food is prepared from scratch and with local ingredients – for example, most of the beef comes from Bjursås.
During the day, classics are on the menu, such as waffles, croque monsieur, and homemade goulash.
In the evening, there's everything from après-ski to themed evenings with hot stone cooking and fondue to nights when the inn serves pizza.
During the day, classics are on the menu, such as waffles, croque monsieur, and homemade goulash.
In the evening, there's everything from après-ski to themed evenings with hot stone cooking and fondue to nights when the inn serves pizza.
