Åkerblads Gästgiveri & Hotell, restaurant

The hotel's restaurant uses locally produced ingredients for its food. The restaurant serves gourmet cuisine and traditional Nordic dishes, classic smorgasbord to high-quality and modern a la carte menu.

In the hotel's acclaimed guesthouse there is always the opportunity to enjoy food and drink of the highest quality. The restaurant's kitchen brigade with Chef Stefan in the lead uses local ingredients of the best kind. Enjoy classic homemade dishes or gourmet food, your own imported wines or a piece of homemade coffee bread. If you want a special diet or other food for the children, say at the time of booking so that the kitchen can adapt the menu in the very best way. The farm's old root cellar is today a wine cellar where for many years exclusive wines are stored together with its own imports of wines and champagne.