Fågelboet, Sälfjällstorget

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We serve lighter dishes such as goulash-soup, lovely lunch-sandwiches, grilled toast, but above all, possible and impossible waffles. Everything from classic waffles with cloudberry jam to luxury-waffles with leeks, cremefraishé, shrimp and Russian caviar.

In the evenings, we are settng the tables for fondue-evening.
Start your evening with a chanterelle soup for example and then choose which meat you prefer to dip in the pot. Fillet of beef, reindeer or elk. For this a steaming potatoe-gratin and three different sauces.
The wine-list is well composed.

Vanilla ice cream with warm cloudberries always tastes good to dessert.
Finish with coffee and cognac by the fire.