Still the ”small market” even though they have moved to much larger premises in the old crispbread bakery in Stora Skedvi.


Come and buy ecological beef from Pollacks farm or pork from the pigs on Forsa KRAV farm, both neighbours in the village of Stora Skedvi. The meat is refined into products such as divinely tasty sausages and other snacks, and sold at the deli counter along with cheeses, patés and other delicacies. The shelves are overflowing with eggs, chocolates, jams and juices, mostly from local suppliers. Ecological milk from Fredrikslunds farm just a kilometre away is available, pasteurised on the premises to fill up your own glass bottles. Enjoy a lunch of local produce, or ice cream and cakes with a cup of coffee.

Right next to the market is the crispbread bakery Skedvi Bröd. The old craft of baking crispbread over an open fire lives on here, several days a week. Sit down and enjoy the beautiful environment in the bakery with the warmth and smell of the baking from the ovens. Don’t miss an invitation by the baker to taste a warm ”mjukbulla”, semi-baked crispbread with butter.

Book a pleasant evening with group of friends baking your own crispbread, enjoying Skedvi-tapas with local produce together in front of the ovens, or book a guided tour to learn the exciting modern history of Skedvi Bröd created by entrepreneurs Anders Åkerberg and Malin Floridan, using crowd-funding. Benny Andersson of Abba-fame is one of many stakeholders!

Documents & links


  • Physically disabled facilities
  • Accessible Parking
  • Närproducerat
  • InfoPoint
  • Taste of Dalarna