The Edible Country – Dalarna
This summer, Sweden will become the world’s largest do-it-yourself gourmet restaurant. In Kloster in southern Dalarna you’ll be able to book a spot at our handmade wooden table, where you can cook your own food from fresh and exciting ingredients sourced directly from nature and the area surrounding your table.
Visit Sweden initiated the “The Edible Country” concept and, working together with Swedish regions, they’ve created the opportunity to book a do-it-yourself meal with menus composed by Michelin-starred chefs.
The table can be booked by one group at a time so you and your company will be all alone at the table that seats 12 persons, but it can be booked by a smaller group as well. You can reserve the table from Monday to Saturday (closed Sundays) between the 11th of May and the 26th of September. You have the option to book a do-it-yourself lunch basked filled with local produce, recipe and everything that is needed to prepare the food on site outside in nature.
Foraging and cooking outdoors is a fun, rewarding experience but it can also be a bit of a challenge. If you want to make life a little easier for yourself, book the cooking kit with an ingredients basket and instructions for a more relaxed lunch al fresco. For a really complete experience, you can even book a foraging guide and chef if you want to learn more about cooking in nature.
Lunchpaket i det gröna
Årets meny består av nötkött från Klosters Herrgård som vi bakar till perfektion till er som ni lägger på grillen. Till det serveras potatis från Roslunds gård, specialsenap från LissEllas, världsmästarna i senap, och egentillverkad Bbq-sås, ”RÖK”. Örter och ätbar sallad plockar ni själva till maten efter säsong. Handgräddat knäckebröd från närbelägna Skedvi bröd, smör och vatten från gårdens trefaldighetskälla är också i korgen liksom kaffe/te och hembakat kaffebröd. Som alternativ till nötköttet finns eldad rotselleri på grillad kål från Wåhlstedts i Dala-Floda, Dalarna. I paketet ingår: råvarukorg, recept, plats vid bordet samt allt som behövs för att tillaga maten på plats.
Book a lunch basket for a do-it-yourself lunch in nature
This year’s menu consists of beef sourced from Kloster Manor that is baked to perfection and ready to be put on the barbeque. The meat is served with potatoes from Roslunds farm, mustard from award-winning mustard producers LissEllas, and the homemade BBQ-sauce “RÖK”. Seasonal herbs, leaves, and salad can be handpicked in the surrounding area. Enjoy crispbread from the bakery Skedvi Bröd, butter and spring water from the farm the can also be found in the basket as well as coffee, tea and homemade pastries. Roasted celeriac on grilled cabbage from Wåhlstedts farm in Dala-Floda is offered as a vegetarian alternative. The lunch package includes: A basket with produce, recipe, reserved seats at the table and everything that is needed to prepare the food on site.
Book the chef and entrepreneur Görgen Tidén
Enjoy a five-course meal in an environment that is not possible to find in a restaurant. The menu is created with the best local and seasonal produce Dalarna has to offer. This is the opportunity to really get a taste of Dalarna and what the region and Kloster manor has to offer. The menu is seasonal and decided on after your reservation. A beverage package is included. For a minimum of 8 persons, maximum 12 persons.
Your seat at the table and a cooking-kit, price per person: 200 SEK.
Lunch basket, price per person: 149 SEK.
With the chef and entrepreneur Görgen Tidén, price per person: 1 795 SEK.
Book the table