Since its inception in 2009, Labys has won many prestigious Swedish championships with its chocolates.
Brothers Anders and Mattias Laby's chocolates are made from scratch. They consist of, among other things, Swedish berries and fruits, cream from Grådö dairy, Swedish butter and honey from their own beekeeping instead of glucose syrup. No preservatives or artificial flavorings are used.
You can also buy chocolate cakes, trays, drinking chocolate, chocolate pellets and chocolate cream in our own factory, as well as chocolate raw material from Cacao Barry and Callebaut's large assortment of chocolate.
The delicious honey from their own apiaries is directly drained after throwing and stirring. No honey was heated during handling.
- Taste of Dalarna