3 different types of sausages lying on a cutting board partially cut into slices.

Korvfabriken kött chark och mathantverk

Small farm shop with different types of meats that are hand-made with raw materials from the farm and surroundings. There is a basic assortment, but what exactly is when you visit the store depends on what raw materials they currently have access to.

Information

The sausage factory is run by Nina Lindunger and Johan Borg, two friends who want to refine the fine ingredients into good, good food and they comply with the requirements of the food craft at production and use no additives.

At the sausage factory, air-dried products such as salami and beef steak are produced, fresh sausages of various kinds, including customers' favorite Lemone, on sheep meat flavored with eco lemons, parsley, garlic and more. Smoking of, for example, sheep's thighs, pork, sausage and beef.
There is often fresh meat in the counter, otherwise the freezer offers a good assortment.


Facts

  • Taste of Dalarna